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Sunday Menu open to members & visitors to come join us for a delicious carvery lunch. Enjoy freshly prepared food with a great view of the golf course!
Starters:
* Soup of the Day - £3.50
* Garlic Mushrooms topped with a poached egg - £4.25
* Haddock goujons with tartar sauce - £4.95
All roasts are served with roast potatoes, carrots, parsnips & swede mash, cauliflower cheese, cabbage, broccoli, Yorkshire pudding & gravy
Bar opening hours: 11.30am - 6pm
Carvery serving times: 12pm - 6pm
Please contact Wioletta on 01457 865247 or email inquiryglossopgolfclub@gmail.com